Garlic Balsamic dressing

This easy dressing recipe is for one portion, but feel free to increase quantities as necessary to keep plenty to hand in your fridge.

You can also freeze it in ice cube trays for future use to save time and effort later.

Feel free to use frozen veg/fruit/herbs etc in any of our recipes if you don’t have fresh options.

Ingredients

2 tbsp Balsamic Vinegar
1 tbsp Water
1 tsp Dijon Mustard
1/2 tsp Garlic
Sprinkle of Black Pepper

Recipe

1) Place all ingredients into a jug/mason jar.

2) Whisk all ingredients in the jug until fully combined or add lid to mason jar and give it a really good shake.

Enjoy your dressing drizzled over the top of your salads & side dishes or other healthy meals.

Top Tips

If there are any ingredients that you do not like in any of my recipes, then feel free to swap them out for another food choice within the same food category (grains, beans & other legumes, fruit, veg, nuts & seeds).

You can also use frozen fruit or veg when you don’t have the fresh option.

Don’t forget to keep the skins on your veg for essential added fibre and nutrition.

Why not try my other healthy meals? Explore my breakfast, lunch, dinner, snack and other delicious dessert recipes.

Don't forget to tag me in to any of your creations @carolinecollardnutrition when using my healthy recipe ideas. I'd love to see your progress on your journey to better health and may even feature your creations in my posts!