Roasted Root Veg With Kale & Quinoa

Not only do Buddha Bowls look amazing, but they taste amazing too! Plus they are packed with so many essential nutrients that are healthy, will keep your energy levels topped up and will make you feel fuller for longer with all of the added fibre from plant-based whole-foods.

Buddha Bowls are so quick and easy to make, they are the perfect lunch or dinner to have at home, as well as to take out with you on the go - for work, picnics, packed lunches etc.

Ingredients

Quinoa
Sweet Potato
White Potato
Fresh Beetroot
Carrots
Broccoli
Red Pepper
Kale
Lemon Tahini Dressing (See Dressings Recipes)

Recipe

1) Chop sweet potato, white potato, carrots and beetroot into chunks. Then place on a non-stick baking sheet and roast in the oven or air fryer (approx. 200C/390F) until crispy.
2) Cook quinoa in a pan of boiling water and steam broccoli, red pepper and kale.
3) Once cooked, place all roasted and steamed veg together on a base of quinoa.
4) Drizzle tahini lemon dressing over your Buddha Bowl (click here to see recipe).

Top Tips

If there are any ingredients that you do not like in any of the recipes, then feel free to swap them out for another food choice within the same food category (grains, beans & other legumes, fruit, veg, nuts & seeds).

You can also use frozen fruit or veg when you don’t have the fresh option.

Don’t forget to keep the skins on your veg where possible for essential added fibre and nutrition.

Why not try some other healthy meals? Explore our breakfast, lunch, dinner, snack and other delicious dessert recipes.

Don't forget to tag PRO·FORMANCE into any of your creations when using our healthy recipe ideas. We’d love to see your progress on your journey to better health and may even feature your creations in our posts!