Strawberry Choc Pops

This delicious dessert recipe makes 1 portion.

Ingredients

50g Fresh Strawberries
100ml Milk (any kind, including oat, soya, almond etc)
1 tbsp Cacao or Cocoa Powder

Recipe

1) Place strawberries and half of the milk in a food processor or high speed blender. Blend until fully combined and has formed a smooth consistency.

2) Pour the mixture into the first half of your lolly mould and place in the freezer for 30 mins-1 hour to partially set.

3) Blend the remainder of the milk and the cacao powder.

4) Carefully remove the lolly moulds from the freezer and pour the milk/cacao mixture on top of the strawberry mixture. Place back in the freezer for another 2 hours to fully set.

Top Tips
If you prefer, you can leave out the cacao powder and just add the milk with a teaspoon of vanilla essence to make a strawberry vanilla iced-lolly.

If there are any ingredients that you do not like in any of the recipes, then feel free to swap them out for another food choice within the same food category (grains, beans & other legumes, fruit, veg, nuts & seeds).

You can also use frozen fruit or veg when you don’t have the fresh option.

Don’t forget to keep the skins on your veg where possible for essential added fibre and nutrition.

Why not try some other healthy meals? Explore our breakfast, lunch, dinner, snack and other delicious dessert recipes.

Don't forget to tag PRO·FORMANCE into any of your creations when using our healthy recipe ideas. We’d love to see your progress on your journey to better health and may even feature your creations in our posts!